Good Eats S12E10 Switched on Baklava (2/2)

This has been up for a year.
NO ONE HAS CAUGHT THE FRENCH TICKLER JOKE??!?!?!?

Made baklava using this recipe last night , must say it's pretty damn good. I had a really tough time with the phyllo though, as it kept sticking together, not sure if was defrosted all the way, other wise I'm glad I put the effort into making it as it's really worth it! =D

man ab u need a haircut lol

Mmmm...baklava is just about the best thing on earth. After watching this I wish I'd paid a visit to Serano bakery when I was in Toronto last week. *sigh* (The only problem with making it myself is I have no willpower with it!)

okay so I'm having a really hard time finding True or Ceylon cinnamon, and I don't really feel like I could use an internet site for spices, I'm weary of it, so could I just use half of regular cinnamon?

im sure this recipie is good :D never tried. but even if the recipie isn't 100% authentic it sounds like a good thing that most people here can actually make *even though it has a few specialty ingredients most of us dont normally have on hand, but he showed us how/where to get them*. im sure its way better then any you could buy from a store though so go AB :D, love this show.

haha, "eau de old lady". I love him. ;)

Hogwash I say!!! LOL love you AB

At first, reading this, I thought "Pazmusik is such a jerk!" Then I remembered how furious I was a few seasons ago when he said stuffing is evil :) I guess not every recipe is going to go for everyone

its because of the syrup but if you really want it to look perfectly cut, i recommend cutting it before it even goes in the oven, because the phyllo is still moist and it wont crack into pieces