Watch as our executive butcher Dave Meli takes you from hanging beef to a great cut. In this episode, we're showing you the shank of beef. This delicious cut is great for braising (slow cooking on low heat for a longer time). The Osso Buco (crosscut shank steak) is a "fall off the bone" favourite. In this video, Dave is working with a 100% grassfed beef.
For an easy Osso Buco or Shank Recipe visit:
http://www.thehealthybutcher.com/shank
If you're interested in great meats and groceries, visit:
http://wwwlthehealthybutcher.com
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