Gatte Ki Subzi (Sabji) Curry (Gatte Ki Sabji Recipe Video)

Printable Recipe: http://showmethecurry.com/subzis-vegetables/gatte-ki-subzi-gatte-ki-sabji.html

Category:

Howto & Style

Tags:

• Gatte Ki Subzi
• gatte ki sabji
• rajasthani
• marwari
• recipe
• video
• indian
• cooking
• vegetarian
• dumplings
• hetal
• anuja
• showmethecurry
• curry
• gravy
• sabzi
• sabji
• subzi

[vinitakukkar]

hi, nice recipe.. need to know one thing that is it possible that we make gatte and freeze them and make sabzi whenever we need it.. i mean making gutta is only the cumbersome part so we can do it in advance and make a dish later....

[ShowMeTheCurry]

@vinitakukkar: Yes, you can, you might need to boil the gattas a little longer in the gravy when you are ready to serve.

[vj0509]

Is that pan called green gourment or earth pan?? plz let me know.. very nice dish!

[ShowMeTheCurry]

@vj0509 : It is neither :( Sorry, no brand name or name on the product, we bought it because of the color and it shows well on camera :)

[shailysinha]

which video editing tool do you use? and do you use more than one camera for recording? Does you hubbies help in recording or do you guys do it by urself? please answer all of them... love ur videos :)

[ShowMeTheCurry]

@shailysinha : We use a professional Sony editing software and we film ourselves. Thanks for your support.

[blue4u2054]

You're SO awesome!

Are you sisters or cousins or just friends? Coz your hubbies seem to be pretty good friends too :)

[maysoona99]

Since I am on a low carb diet.. can you please make low carb recipes??

[sriramprabhuk]

how can you divide it into 3 to 4? you can cut only in 3 or 4 pieces :P just kidding! thanks for the recipe...

[MariaV0071]

Brings back memories when i visited Indian and went to Rajasthan, my friend's Bhabi made this and I couldn't figure out what the round flat things were, now I know, it's made of besan, hahahaha

[voxgirl]

Thanks for sharing. I'm going to make a Vegan version of this delish dish. :-)

[sanjaysharma25]

@SNEHA12345ab it is not necessary that one has to follow a particular receipe slavishly. sometimes a twist or a change evolves the dish, this is quite a good receipe, authenticity notwithstanding

[SNEHA12345ab]

i am from rajasthan and i never saw anywhere the way in which u made gutte ki sabji. first in gutte ki subji tomatoes never used and second we fry yogurt instead of tomatoes. ur subji is more like gutte ki kadhi.

[vratikagupta]

loved ur cooking utencils too !!