OwnersManual

WoodPotBelly Bean Can Stove.

Category:

Howto & Style

Tags:

• wood
• stove
• gass
• gas
• wick
• fire
• cooking
• grill
• heating
• camping

[macadoodle15]

how did u make the door open/shut NEED HELP WITH IT PLZ

[twoliterpepsi]

@macadoodle15

three cuts 1top 1bottom 1side

the other stoves have hiinges that i got at a hardware store. they are just screwed on.

[EdwardMarshall1982]

"Excuse me sir, what are you doing with a hypodermic needle filled with rubbing alcohol?"

"Frying eggs....What else would I be doing?"

[twoliterpepsi]

@EdwardMarshall1982

a good way to measure how much alcohol is used.

[WorldStove]

Very nice how you have thought of so many different ways to use your nifty little stove. Best of all is the small chimney, good for a tent and lower risk of carbon monoxide poisoning while at the same time not loosing too much heat up the tube. five stars

[twoliterpepsi]

@WorldStove

the chimnie needs to be bigger.

[legox50]

(Continuing from the video before this) See what I mean? The smoke is coming out of the fuel port instead of the chimney.

[VanceMarks]

that is super cool!!!

[hpiracinglover1]

great but where do you get the ethonal (alcahol) from?

[scotland456]

I thought of something that might be either useful or stupid to make when I was watching this great video and that is a tripod fish-smoker: you could make a tripod from a stick but cut the bottom into 3 legs but make sure it will stay standing and make it to the height of(or slightly higher than) the chimney bit and cut off the bark to make it cleaner and/or wash it then slide a piece of fish onto it to smoke it but to make it taste delicious or just to preserve it use nice smelling woods(pine?)