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PIzza Today interviews Tony Gemignani, Part II

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Uploaded by on Jan 29, 2010

Part II of an interview with one of pizza's top stars, Tony Gemignani.

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  • I was one of the lucky 73 patrons who managed to get a Tony margherita pizza the day I visited this restaurant (in fact I may have been the first that day). I waited outside over 1/2 hour before the restaurant opened to make sure I would get in and have a good seat. Great place, great pizza.

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