Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Olympia Cremina - Part One, Inside and Out

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
14,779
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 15, 2007

An overview of a beautifully restored Olympia Cremina 67 direct piston lever espresso machine, including a look inside the machine, at the pressurestat, and other details.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (CoffeeGeek)

  • I screwed up btw in this one - Greg's online name is

    MoGogear.

see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • You got a deal, put an overhaul kit in or pay some one (cost about $200USD) and you will have a $400 if it is in good shape. I would keep it. It will last forever and makes ideal espresso.

  • Sounds like the seals around the piston are worn out. The seals that go on the piston have v-like shapes and create a nice tight fit in the cylinder. If worn out you'll get leaking and very little pressure. I found a complete rebuild kit for $125 and tore the entire machine down, cleaned everything and replaced all seals, o-rings, etc. and it works like new. Later!

  • Btw I found it in a flea market for about 10 EUR

  • I have one of thoose machine from 1982 , but I cant use it, the water is driping out when it starts to heating up. Cant it be the packing that is dry?

  • can i get a steam wand with a ball joint for this, and can i make micro foam with this

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more