Lobster in Ginger Sauce (http://tinydelights.com)

Renowned Asian food expert Elizabeth Chong travels China, the land of her birth, and shares with viewers the yum cha and small dishes from the four major regions of China. Returning to the kitchen, in each weekly episode Elizabeth demonstrates how to prepare two new tiny delights at home. DVD and companion cookbook at http://tinydelights.com

Category:

Howto & Style

Tags:

• Tiny-Delights
• Elizabeth-Chong
• yum-cha
• dim-sum
• China
• Chinese-food
• Chinese-cooking
• Asian-food
• Asian-cooking
• home-cooking
• wok-cooking
• Chinese
• recipes
• lobster

[coooldonkey]

you know the food is not authentic when the maker doesnt have any accent from that country. this woman looks like shes 60 and speaks with a perfect british accent, yeah, chinese food is so authentic there

[RonBrown2]

@coooldonkey - Elizabeth Chong was born in Guandong provence in China, and migrated to Australia as a young girl, where she was raised by her authentic Chinese mother and father in Melbourne. She is not British, and was educated in an Australian school where this accent was taught to children as they were being taught. It's a shame you seem so biased against people's accents, though, it will cause you to make a lot of unwise assumptions throughout your life. btw the food is absolutely authentic.

[simpleearthling]

@coooldonkey its an Australia accent you cock

[iTouchin]

@coooldonkey How did you think this was a british accent? hahahahaah

[enilyksnor]

@pogisiG actually i was wondering that too. i'd chop it up and mix in

[enilyksnor]

i can eat 5kg of that no problem at all

[zepres]

@coooldonkey - from a donkey? what do you expect :)

[richardhaw]

this is what we would call "mama's cooking"

[willida11]

I actually just got 6 lobster tails and 2 pounds of Main lobster claws for the christmas holiday and wanted to have something really nice to eat and need some ideas on some asian cuisine. Look foward to using this recipe! Thanks.

[pogisiG]

@lppon thats what she said