How to make Filipino Chicken Adobo: The Aimless Cook

Chicken Adobo or Adobong Manok is the most popular Filipino dish by far. It's a tangy and savoury simmered chicken dish with palm vinegar, soy sauce and garlic and is delicious served piping hot with steamed rice. For more great recipes, visit us at:

http://www.theaimlesscook.com

Music:

Miguel Prod - Fuori Quarentena

Category:

Howto & Style

Tags:

• how to make
• filipino
• chicken
• adobo
• aimless cook
• adobong
• manok
• cooking
• recipe
• pinoy
• cuchina
• video
• food
• philippines
• kitchen
• recipes
• how-to

[DartHChirO1]

are you living in canada? cause you've got that certain twang that i've heard from a few canadians that i've met.

[MrJingjong]

@DartHChirO1 Yes!

[iLLxJiLL]

"put the lid on...oh shit...need a bigger lid man" made me lol!! good video!

[MrJingjong]

@iLLxJiLL 2 years and still funny. Thanks for watching!

[trixiefly11]

I love this dish but it always turns out just slightly too salty. I need to keep trying because it is pretty simple. Thanks

[MrJingjong]

@trixiefly11 Maybe because you got too much soy and vinegar that concentrates as you simmer the adobo down. My past attempts had no water and made my adobo very salty. Also depends on the type of soy and vinegar you use. There's a lot of interesting variations of adobo you can achieve by messing with those 2 ingredients.

[Joshparnell]

You are an awesome chef wow you know how to cook perfect give it a 5stars out of 5!!!

[GTHUSMA]

I tried this recipe tonight and I like it. It's tasty and easy to make. Thank you again and more power to you.

[bonn1786]

NICE! im a 24 yr old filipino guy in college trying to stay fit. im gonna try this recipe. it's so simple man. thanks!

[no1suspek]

Disregard the last post, i meant bay leaves:)

I think you mentioned it earlier. Looks delicious by the way!

[no1suspek]

Hey what happened to the vinegar?

[trebornoican]

favorite ko yan.. chcicken adobo J's recipe :)