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How to Saute - CHOW Tip

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Uploaded by on Dec 9, 2008

Oil temperature matters when you saute.

Anita Lo, chef/co-owner of Bar Q and Annisa, is known not only for beating Mario Batali in Iron Chef, but also for her amazing mastery of pan-fried proteins. She shares her most important tip: Make sure the oil is hot.

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  • likes, 41 dislikes

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Top Comments

  • so really this vid should be called "how to add oil to a pan"

  • WAIT WHAT DO I DO WITH THE FORK? D:

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All Comments (18)

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  • chow please make video how to turn on the gas. cause i forgot

  • SHOW TITS i had to do it

  • @abbeyhilary Initial reaction was to vote down that comment but after watching the video I agree. I thought this was supposed to be how to saute.

  • @VoidOnTuesday q.q it works to good

  • @QwertySkill jab it into both your eyes.

  • I... I... this is the most useless video on youtube. Chris Crocker blinking his eyes has more purpose. I'm in the middle of cooking dinner for my family, and needed some info fast... Now I'm making dinner late because I felt the need to comment on how freaking useless this video was. Damn. Oil to a pan...

  • wait wait. so i have to put the meat and the oil inside the pan at the same time open the fire and and..... wtf?!

  • Good one CHOW....

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