Featherman Tutorial: Cutting up a chicken with Daniel Salatin
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What type of knife is that?
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sexy
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Wonderful. Thank you for sharing. We are processing 2 dozen birds this weekend and they are the first we've ever done. I've been too preoccupied with the idea of processing to think ahead to cutting the bird up. Now I have other options than just 25 roasted chickens.
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Hello David, and thank you very much for the info re the music. It is a very beautiful piece.
I'll be sure to take a look at the rest of your videos too.
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Very informative video. Nice music too. Does anyone know the name of the song playing?
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Thanks so much for the video! Great infomation. I'm glad you told about the type of knife. I've enjoyed all your videos.
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Good news! We are now carrying this knife at the Featherman website!
buckley02 1 year ago
Thanks Conned1! The Song is To the Gypsies by Alex Fox. David
buckley02 1 year ago
Hi David,
There is some reason for the shape, the wide blade helps keep you cutting flat. Or not diving into meat you wanted to keep uncut. The name is "curved skinner" I think.... We get them from KOCH and the brand is Victornox.
Hope this helps
Daniel
buckley02 2 years ago
I'll ask Daniel about knives and post the answer. Good question.
buckley02 2 years ago