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Cozinhando na Aula Técnica Dietética 3º período Nutrição 2008.2 UFPI

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Uploaded by on Aug 9, 2011

Quem não se lembra dessa aula em que fizemos um verdadeiro banquete pro almoço na aula de Técnica Dietética? Creme de galinha, bife ao molho madeira, feijão, arroz, salada, peixe ensopado. Uma delícia!!!!

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