Emeril Lagasse: Clam Chowder

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Uploaded by on Feb 8, 2010

Emeril Lagasse starts a chowder with a traditional mirepoix and finishes it with sweet corn, clams and cream at the 2007 Food & Wine Classic in Aspen

  • likes, 9 dislikes

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  • Being from New England, This is not the way we make Chowdahh!

  • BAM

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All Comments (61)

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  • this man is THE KING, i don't give a hoot what any1 says!

  • @zyxomma1 hell yea!

  • Knock it up a notch with the spice weasel!

  • YUM!!!

  • Watching his Christmas special!! Ill have to get Mrs. Claus this recipe, luv me clam chowder!! Happy Holidays all!!!

  • 6 people let their potatoes get mashed up

  • @paintbrawl you shoulda said fuck fuckity fuck fuck...thanks to Cartman

  • @Epiphethes looks damn good. salivatin' here.

  • Looks delicious. Ty Emeril. All you bitches dissing him can STFU. Bet all you can boil is some water and a box of Kraft Macaroni garbage. I used to watch his show back when it was REALLY big and I think he's an awesome cook. At this point in his life he can change up a recipe all he wants because these are HIS recipes. He's not saying it's going to be like the traditional ones your mama wished she could have made. These have his own special flair. IDIOTS

  • New Orleans does not equal New England.

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