Vegas Uncork'd started off with chefs visiting the Three Square Food Bank, learning all about Three Square and then helping them prepare meals for children in need. Here is Chef Martin Heierling of Silk Road and Sensi showing us what is going in the sandwiches, along with Chefs Robert Moore of Jean-Georges Steakhouse, Issac Carter of Todd English P.U.B., Shawn McClain of Sage and Jean Philippe Maury with patisseries in Aria and Bellagio.
Learn more about Three Square at http://www.ThreeSquare.org
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