Hors de Orves ~ Ginger Chili Teriyaki Meatballs

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Uploaded by on Dec 9, 2009

Ingredients: 3 lbs Frozen Meatballs (about 1/2 half a bag of Costco meatballs) 1 bottle Chef Shamy Mandarin Pineapple Teriyaki Sauce 1 bottle Chef Shamy Ginger Chili Pot Sticker Sauce 1/2 Cup Water Method: Put meatballs in pot with water on low heat for 1 to 2 hours. Add 1/2 bottle of Pot Sticker Sauce and toss to completely coat. Put in chafing dish or other warming server and cover with Teriyaki Sauce and serve. Will serve many up to 24 guests as an appetizer or 8 to 10 as a meal.

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