How to cook clams. An easy and delicious recipe for steamed manila clams

Pat has only 20 minutes to make a meal that will impress his 'foodie' friends. He pulls it off using Mac's Manila clams, preparing a meal that is nutritious and delicious that any so-called aficionado of food and drink would enjoy. Manila clams are environmentally sustainably farmed in the Pacific Northwest and can be purchased at most seafood retailers across North America. For more information on where you can buy Manila Clams or clam farming in general you can contact Mac's Oysters Ltd at the web address at the end of the video. Thank you for watching this "Foodie in Five" video.

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• clams
• steamed clams
• how to cook clams
• manila clams
• mac's oysters
• clam recipe
• seafood recipe
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• recipe
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• nutritional
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• manila
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[ChaChaDave]

Hi. Looks really deicious! Gotta look out for those "Foodie People." I know some...and they are ruthless! Ha Ha. Enjoyed the vid. Thanks.

[MacsOyster]

@ChaChaDave Glad you enjoyed!!

[SECRETBOL]

Quick and easy instructions  Thanks !

[MacsOyster]

@SECRETBOL thank you for your feedback!! keep  enjoying manila clams!!

[mscreation101]

Thank you for sharing! I just made my first clam dish and it was delicious.

[MacsOyster]

@mscreation101 I'm happy to hear that !! keep us informed if you have any suggestion on clam dishes ... Thank you!!

[oe]

Thank you for the clam Recipe, Now my clams taste great!!! MacOyster.

[atelise]

You had me until the "add the clams" part. IF some of us have had bit of wine by this part of the video, we need you to slow dunk the finale~

[QueenJelli]

this looks so quick easy & i thought cooking clams would b hard! Cant wait to try out this recipe thanks for sharing u dashing man ;)

[ritavhutchins]

Hi, I used your recipe, cooked the clams while looking at your generous video. I filmed my husband cooking it and talked in Portuguese at the same time. I filmed ourselves and you at the same time. The question is: Is it ok with you? I am uploading it into Youtube and if you don't like it please tell me and I will take if off the air. Thank you whatever you decide. It's a delicious recipe. Have a great 2012!

[mrbernhardt]

Oh my God, so easy and so delicious. I'm glad I watched this because I didn't realize that Manila clams cook a lot faster than little necks, and they would have been like hard rubber if I'd cooked them for 10 minutes. Regarding salty water to release sand, this is only an issue with wild dug-up clams. Farmed clams just need to be scrubbed and they're ready to go. We made 5 lbs of them and only like 2 clams had any sand in them.

[MrPeaberry]

Made this recipe tonight, it turned out excellent, quick and easy to make and everyone was loving 'em. Good video!

[MrPeaberry]

Made this recipe tonight, it turned out excellent, quick and easy to make and everyone was loving 'em. Good video!

[cliffcox66]

I thought you were supposed to put the live clams in salty cool water, so they can release their stored sand.

[liza2000us2001]

A man cooking it's just hot!

[pigs3littleones]

Nope. Not alive. Sorry bud but those clams are not alive. Dope.