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@leo1234 This could be done in larger quantities, and jars started on different days so that there is always yeast available. For only a minute of work per day, natural yeast would always be available. So the real work would be driving to the store to buy regular yeast (especially for people that don't have a store nearby or if the store runs out of yeast) Its nice to know how to prepare your own food, how to handle power/water outages, etc. (instead of being helplessly dependent)
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i got good stuff going in some peaches and bananas incubating at 30 degrees. i want to try and make some liquor or something
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Cool video! Can you give a recipe for using the starter?
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all this juz for 2 breads?? =.=..
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I would have discarded the mouldy grape jar instantly. Anyway, the process for this isn't too dis-similar to wine making. You just have to make sure that all the equipment you use has been sterilized. Personally, I would fit some kind of airlock or bubbler to the jar so I didn't have to open it all the time and risk mould spores or other unwanted nasties getting in. The process relies on the natural yeast on the fruit so nothing else needs to get in the jar.
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That is one "open" video. =p
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@peacelovehippychick boil the jar?
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thanks~!
good to know.. for when the world collapses
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Now I feel like making my own bread haha
did anyone one else notice that the jar she said "thank you...grow up healthy and strong" to was the only jar that was successful? =)
neoalphaone 9 months ago 22
love this episode sooo much. I tried this and got mold because I didn't boil the jar first. The second batch came out just like Miho's. And I DID say "thank you" and "I love you" every morning when I opened the jar. I can't wait to make bread! :oD
peacelovehippychick 1 year ago 9