How to sauté a Speckled Trout

George's tip of the week: How to Sauté a Speckled Trout. Every week, George gives a new tip on the fishing section of the web site: www.wapoos.com See also on Facebook: Wapoos Sibi. George, owner of Wapoos Sibi and experienced fly-fisherman, gives cooking tips, fishing tips, tricks about equipment, fly-fishing tips, etc.

Category:

Howto & Style

Tags:

• cooking
• fish
• how
• to
• sauté
• speckled
• trout
• fishing
• walleye
• fly-fishing
• outfitter
• club
• fishi

[jahluva2000]

Im surprised you didn't whip up a quick caper, and herb sauce or something to drizzle over the fish.

[wapoossibi]

@jahluva2000 ...thanks for your comment.....the only way you will ever eat a Speckled Trout is if you catch it on a rod and reel.....the taste is very unique and delicate and should never be covered up with a sauce.....it doesn't need it! Save the sauce for an old red snapper or that ugly bottom feeder with the lovely name, the tilapia! Be well......keep cooking.

[hellishheavin101]

@jahluva2000 eww...... i never recomend kapers on anything. They are sour and disgusting

[hellishheavin101]

@jahluva2000 eww...... i never reconmend kapers on anything. They are sour and disgusting

[jahluva2000]

@wapoossibi Thanx for the tip. I never had this kind of Trout. I live in the south and river trout is popular and usually served in a sace or served fish and chip style. I will try this fish.