59 IDLI & DOSA part 1. ...A SOUTH INDIAN TREAT
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Uploader Comments (drbhaldave)
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sir it would have been better if the voice is more clear.....nice video
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How times does she say wow?
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nise
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4:36 Idlis r coming out... wooow!! lolz.... rotflmao
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To ferment the idli batter, keep the batter in a ceramic vessel so it retains the warmth.Warm up the batter by putting in microwave for 30 second intervals for 3 or 4 times.Churn batter inbetween intervals by hand else the hot lumps will be formed.Bring batter to warm temperature not hot.Leave microwave light (light below microwave) on so that microwave chamber is warm all night.Cover batter with glass lid leaving slight opening by placing cover tilted.Leave batter overnight.
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dear sir, my batter didnt ferment nicely.i had kept for 24 hrs i am in toronto.kindly advise
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I have so many fond memories as a child with this delicious dish. :) Thank you for sharing with us!
redfootwalking 3 years ago
I ALSO have fond memories about idli dosa being served in a a small udipi restaurant in a suburb in mumbai in the early 1940 india, and after > 60 years IDLI DOSA HAVE BECOME so familiar to so many people, who love it as much as I or YOU DO. What a miracle of culinary achievement and technology transfer of taste and TSATY-BITES of low calory foods like idli and spicy dosa from the south india, a gift to therest of the world.ENJOY.
drbhaldave 3 years ago
very fastly shown....cant be understood
hemantwigh 3 years ago
first ,it is an old video, second use the pause button to see what you missed. with an INDIAN NAME LIKE "HEMANT" figuring out what is shown or said should not be a difficult task.Try once more also see previous comments also.
thanks enjoy the cooking of good INDIAN FOODS.
drbhaldave 3 years ago
USE THE PAUSE BUTTON OKAY.
drbhaldave 4 years ago