Prime Rib BBQ

The perfect way to cook 28 Lb prime rib on the BBQ or any size.

Category:

Howto & Style

Tags:

• primerib
• primeribbbq
• prime
• rib
• bbq

[samiotis111]

Thanks for the comment the fat will protect and provide flavor at the same time to the meet...

[samiotis111]

Thank you ...............Fathercoffee

[Sixxxster]

150 degrees is a crime for prime rib. Take it off at 125-130 for medium rare. Otherwise you just burned a good cut of meat.

[samiotis111]

Nothing better then melt in your mouth cut of meat but raw meat never appeal to me.

[shadowsunzc]

You guys are a riot. Had fun watching! will be cooking a prime this evening

Thanks, Tom in Vancouver

[samiotis111]

Thanks! let me know how it turns out.

[realfunny7]

take it out at 145* it will be just pink enough -(med/well) perfect everytime i do 18# every xmas - it was good until you took that top cap off the meat - i gotta try that in the grill one day - not winter it would take to long - thats good eating

[stephanpak]

150 is ridiculously overcooked for prime rib.

[ItsGoodCookin]

Great job on the roast! Looked GOOD!

[Fathercoffee]

If you hold the salt up higher then release it from your hands you will get a more even spread of seasoning that you are looking for.

[truckguy78]

150 -160 degrees? You killed that cow a second time. 120 off the grill and let it set for another 15 to 30 mins covered and it will cook another 10 - 15 degrees.

[pzoumer]

Yiasou file. Wonderful prime rib - I dont like it too bloody either looks delicious - OPA

[pzoumer]

Yiasou file. Wonderful prime rib - I dont like it too bloody either looks delicious - OPA

[bjpenn85]

A 7 rib standing rib roast isn't 28lbs more like 16-20lbs tops