how to arrange a simple fruit platter used in catering

Sliced fresh fruit on a platter used in catering on a low end menu. More elaborate platters are used on high priced menus. This platter uses, 1 ea. cantalope, honeydew, pineapple and 1/4 large watermelon and 1 pint strawberry

Category:

Howto & Style

Tags:

• fruit
• platter
• melon
• strawberry
• canteloupe
• honeydew
• tutorial
• food
• catering
• recipes
• cooking

[Picabean]

wow. and now i know exactly how to make it. thanks :/

[ChefrobertKhoury]

@Picabean

thanks for the comment, enjoy

[zoneadrenaline]

no is not.

[ChefrobertKhoury]

@zoneadrenaline

how exciting

[Anthraxicus]

@Picabean Ok, here ya go.

Mise en place yer fruit tray.

Get yer tray, yer cutting board, yer knife, yer sanitation water, yer trash can, yer fruit, yer zucchini for yer garnish. Get a spoon to help you with cleaning the fruit.

Now wash yer fruit. Then peel yer fruit. Then cut yer melons in 1/2 and remove the seeds with yer spoon. Now cut yer fruit by slicing ALL but yer berries 1/4 inch thick.

Starting in the middle of yer plate, shingle out yer fruit in alternating colors. Garnish, serve.

[iziteze]

what a load of rubbish