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Uploaded by CreativeGuysTV on Apr 28, 2008
An interview with chef Clive Berkman. A famed restranteur and soon to be published author talks about his life and his upcoming book "Empty Bottle Moments".
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Good concepts. However, please be advised that the term is not restranteur, but rather, restaurateur.
Hoganbeg 1 year ago
Great work - has great movement, and you can't tell it's a talking head with everything going on - Keep it up man!!!!
bradparler 3 years ago
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Good concepts. However, please be advised that the term is not restranteur, but rather, restaurateur.
Hoganbeg 1 year ago
Great work - has great movement, and you can't tell it's a talking head with everything going on - Keep it up man!!!!
bradparler 3 years ago