Beef stroganoff - Beef Recipes from Sophie Grigson
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All Comments (107)
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TOO MUCH CREAM !!
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lets revive buff strugenuff
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why do people put ONIONS in everything good? i hate picking them out.
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the beef looks over done. should be quite pink.
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very testy and fast to make.....
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People are such hard and rude critics, you dont like it, go to a different video. Original stroganoff does not have tomatoe paste for "color" nor beef stock for "flavor". I think her dish was just fine and very helpful. So shoooo, go away!
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I like to use cream of mushroom instead of just cream. Better gravy taste!
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in this recipe can you use minced beef?
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Her Mum would not at all be pleased were she still alive.
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Let the assistant taste test the dish; he could use a bite or two or three...let him eat!
2079423644 1 year ago 27
She's such a messy cooker....!
Meialdene 1 year ago 6