Thattai Making Made Easier

Thattai is an easy savoury snack which can be preserved for a few days after making and is very popular with most people; here is how it is made: take three measures ( four if you prefer very crisp snack ) and one measure of coconut/copra gratings, add to it one or two finely chopped green chillies / red chillies, karepak, salt to taste, and a bit of hing .. mix into a thick dough and roll out small disks as shown , deep fry them in cooking oil till brown golden colour; cool well and
EAT !
Note: if the thatte is thin, it will become more crisp for which the batter will have to be thinner

Category:

Howto & Style

Tags:

• thattai
• thatt
• south
• indian
• savoury
• snack
• food
• recipe

[devkiran1]

Hi Uncle, i tried this today but my dough was falling apart (i got rice flour from indian store here) so added little maida but the result was still yummyyyyyyy. thanks, looking forward to new recipes. do u know how to make methi (fenugreek seeds) rassam or curry ?

[oldernwiser0]

rice flour is not very sticky and may require a little maida to make it " behave " as you discovered.. and yes they are very tasty .. and i have posted one type of a rasam and a yengai curry already, will post some more in future .. thanks for commenting, glad you enjoyed it cheers :-)

[haniyyahn]

I appreciate this. Thanks.

[oldernwiser0]

you're welcome ! :)

[pranukaku]

Looks delicious!

[oldernwiser0]

is ! must try it !

[foramma11]

need to add i measure roasted urid flour for 8 measures rice flour.just riceflour will fall apart.

[vidyatg]

hello uncle,

very rare recipe on net, loved it as much as i loved ur recitation of Ogden Nash

[alaivani]

super technique! nandri

[acchu1979]

wow i never thought making thattai would be so simple........thanx a lot for ur recipes........your recipes are so traditional and wonderful.......