Recipe: Basmati Rice
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Uploader Comments (itsyourturn)
All Comments (23)
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This entire meal is charred and toxic
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lol. low budget cooking shows that didn't make it to Food Network. :) jk thanks for the recipe
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@Queruquerubina some places dont have gas, but ya
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you should change your stove, a real chef need a stove with flames
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i'm going 2 have 2 try ur method of simmering the rice for 20-30 min. i always boiled the water first, then turned the heat down n kept an eye on it. my rice was never long grain after i did it...
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@nubianhoney333 For that you would need to boil it, not fry it in the beginning. The oil does something to the starches that keep it from getting fluffy.
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you should say "IS YOUR TURN!" at the end..lol
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you doing like arabia rice cooking style lol
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do u meen basmati rice without all spices or plane rice?
mayby u r just to work only with salt or pepper?
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very strange overwhelming and unappealing flavor that basmati rice has in my opinion what is it? someone explain it to me please
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Thanks for the GREAT tip on how to cook the rice. My wife usually cooks the rice right from the start in water & I never liked the way the rice tasted. My wife tried making the rice your way by toasting it first and then adding the water. The rice tasted DELICIOUS!
Question: You say to add in whole cloves but it tasted very hard and bitter. Is there a way to soften the cloves?
Do you have any other recipes for food posted anywhere?
Thanks so much for posting your recipe. :-)
kalmanizer 4 years ago
Hi, Thanks! For the cloves and cardamon, I don't usually eat them. They are there to scent the rice but taste very strong on their own (not to mention they might be too hard to chew and swallow). I would just leave them in my plate. Thanks for watching.
Z
itsyourturn 4 years ago