HOW TO MAKE A VALENTINES DAY CAKE
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Top Comments
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That cakes amazing !!!
3 years ago 5
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i think your creative concept was stunning , but i would suggest something more "organic" with regards to your box lid, -. i would imagine a hardened sugar what ever would have worked just fine. . if the whole thing is edible it creates a better aura of style and class to your hard work and again, stunning creative concept. good luck!
2 years ago 3
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All Comments (52)
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Nice on the creative side... but next time you should use crusting buttercream it will give you a smooth finish and to get rid of the excess sugar a damp brush would do just fine. But overal it turned out great!
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How did you mae the fondant?????
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@bringit891 It's fondant and yes it is edible but in her case u would hav to peel it off the lip..
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@bringit891 yes
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Is fon dip or whatever edible??? Stupid question.. Srry.
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@twigz36 i know im high and started freestyling to it haha
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Can someone please tell me What instrumental is playing at 1:27????
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would hav been cool if the top was made outta cake too or somethin
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what is the point of covering a lid with fondant?
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that was a good idea and is pretty, but if u made it neater i think it would have been perfect
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where did you get the heart shaped cake pan?
Rebedeb1a1walkin 1 year ago
@Rebedeb1a1walkin I got it at Hobby Lobby in the Wilton Cake area.
FLAVORSTORE 1 year ago
how did u make the fondant so red?
angelcorpse1 1 year ago
@angelcorpse1 Wilton's food colors, I just added them to the fondant. It takes alot to mix them though. :O)
FLAVORSTORE 1 year ago
TIP: dust off the powdered sugar from the fondant before actually gluing it to your cake or where ever you decide to put it. to give it some shine...use liquor.
nyappy001 1 year ago
@nyappy001 Thanks! I'll try that next time!
FLAVORSTORE 1 year ago