Smoking a small Brisket on a basic grill
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Uploader Comments (gastar2000)
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All Comments (27)
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great video very helpful, thanks
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good info
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Looks good. Now gimme some slaw and beans and I'm a happy camper.
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Invest in a smoker and SMOKE it.
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Ha! That's my grill...nice smoke setup. Gonna smoke me some ribs this weekend. MMMHHMM.
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7-8 hrs? did you have to mop it frequently? Also did you have smoke being produced for the entire time?
THanks:0
medhist2006 9 months ago
@medhist2006 Wood was added the whole time , there may have been a couple half hour gaps.
I didn't use a mop on this and it was fine. I have used a spray bottle with apple juice on ribs and brisket.
gastar2000 8 months ago
Can you cook a brisket on a regular bar b que pit with 1 rack? I just have a small pit, ima cheap basterd sorry, please give me sum tips before I burn it.
hardcorechicano 1 year ago
@hardcorechicano
Get your grill to around 250 degrees, cook it for many hours until it starts to pull apart easy.
gastar2000 1 year ago
nice job, i wanna see that pulled and in between some buns!!!
what song is that?
StargazerChihuahuas 2 years ago
Tarbox Ramblers "Third Jinx Blues"
gastar2000 1 year ago