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rename the video, it is not cutting fish fillets...it's already done
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Two problems: first, it's mis-titled, "How to Fillet Fish". We are told how to care for filleted fish (that's step 2 dude). Second, we are all told without reservation that we should remove the skin for "curling during cooking, and it imparts an undesirable flavor." Undesirable flavor? The skin packs large amounts of highly beneficial Omega 3 fatty acids and tastes quite good when seasoned with salt and cooked to crispy texture. Oh, and just cut before cooking to avoid all that "curling".
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Two problems: first, it's mis-titled, "How to Fillet Fish". We are told how to care for filleted fish (that's step 2). Second, we are all told without reservation that we should remove the skin for "curling during cooking, and it imparts an undesirable flavor." Undesirable flavor? The skin packs large amounts of highly beneficial Omega 3 fatty acids and tastes quite good when seasoned with salt and cooked to crispy texture. Oh, and just cut before cooking to avoid all that "curling".
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@pinoyALLmotorEVOIXMR no, I just loathe fat people
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@sniper1250 what about 'often'?
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Nice sections?? What did he do with that fish??? thats not the way you're supposed to fillet.
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Nice sections?? What did he do with that fish??? thats not the way you're supposed to fillet.
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I finally found an expertvillage video I can follow and the video actualyl explaines how to do it.
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sick hair
Fillet is a french word, the t is silent. He's saying it right, if you pronounce the 't' on the end you're saying it wrong.
sniper1250 2 years ago 9
Thanks Bruce-we have followed your videos and gutted,scaled and filleted our fish ourselves for the first time.
hammondeggandchips 2 years ago 3