Molecular Gastronomy - Arugula Spaghetti - Spaghetti de roquette
Loading...
Uploaded by MoleculeRflavors on Nov 24, 2010
To buy what you need to do this recipe:
http://www.molecule-r.com
For more recipes, please visit:
Pour plus de recettes, veuillez visiter:
http://www.moleculargastronomynetwork.com
Uploader Comments (MoleculeRflavors)
All Comments (40)
-
@quityojibbajabbaa nyc
-
@koreanwutard oh fair enough which restaurant do you work in?
-
@quityojibbajabbaa Ramsay has over 20 different restaurants... I don't think he'll be coming by anytime soon. How I got the job? Walked in the front door and asked for a job.
-
I don't get whats so great about these "molecular gastronomy" videos; Pretty much every one just involves alginate and jell-ifying pureed flavors. Not much innovation here just a novel technique...
-
@koreanwutard do you see him regularly? and how did you get the job?
-
I use to 1 1/2 years... It's hell I tell you.. =) Now I work for Gordon Ramsay.. Even more stressful
-
@koreanwutard lol, word. You work at Babo?
-
@Thisshouldbeblank Ya this guy wouldn't last the first turn at Babbo... especially the pasta station. Most intense fast paced kitchen in America I would say.
-
no straining? interesting...
-
@koreanwutard thats how real cook do it!
3:55
Molecular Gastronomy - Reconstructed Tomato Soup - Potage de tomate reconstruitby MoleculeRflavors86,504 views- 2:50
Molecular Gastronomy - Raspberry ravioles - Ravioles de framboisesby MoleculeRflavors58,281 views
- 1:45
coconut and mango reverse eggby MrInfusions4chefs37,077 views
- 1:25
Gin and Tonicby AviaryCocktails106,793 views
- 2:02
Molecular Cocktail - Mojitoby MoleculeRflavors51,779 views
- 1:18
Molecular Gastronomy - Lemon Cloud - Nuage de citronby MoleculeRflavors38,931 views
- 2:28
Molecular Gastronomy - Balsamic Vinegar Pearls - Perles de vinaigre balsamiqueby MoleculeRflavors44,744 views
- 1:11
Molecular Gastronomy by MOLECULE-R __ Cuisine R-EVOLUTIONby MoleculeRflavors413,333 views
- 1:10
Cool Flaming Shotby DJSneh292,092 views
- 1:39
sugar crystalsby stcroixcentral573,345 views
- 1:57
How To Make Skittles Vodkaby jasonmichef777,512 views
- 1:50
Molecular Gastronomy - Rum Sheets - Feuille de rhum.flvby MoleculeRflavors29,320 views
- 1:43
Molecular Gastronomy - Mango Verrines - Verrines de manguesby MoleculeRflavors42,384 views
- 2:37
MANGO AND CAMPARI SPHEREby SosaIngredients6,031 views
- 8:17
Gelificationby Molecprod10,984 views
- 1:48
Molecular gastronomy - Beet foam - Vent de betteravesby MoleculeRflavors42,363 views
- 1:35
Best Shot Drink ever. The Hotchie.by markcassar240,940 views
- 1:26
Molecular Gastronomy - Popping Chocolate - Chocolat Petillant.flvby MoleculeRflavors7,505 views
- 3:38
el Bulli saffron gel pasta made with Texturas Gellanby MrInfusions4chefs11,496 views
- 3:53
Molecular Gastronomy - Surprise bubbles - Billes Surprisesby MoleculeRflavors139,232 views
May i ask how many grams of Agar agar are in one sachet?
Holmeswannabe 2 months ago
@Holmeswannabe 1sachet of agar agar = 2 grams.
MoleculeRflavors 1 month ago
Is it difficult to do this in rapid succession, to make more than one long strand of the spaghetti?
nkip9230 3 months ago
@nkip9230 It is very important that the silicone tubes are in a bath of ice water to speed up the gelification. Normally, it takes about a minute to harden, so you can make them in series (when the last tube is put in the bath, the first can be taken out).
MoleculeRflavors 3 months ago
@MoleculeRflavors
I noticed you used no salt. Would adding salt to the recipe mess up the reaction with the agar?
ChefClary60 2 months ago
@ChefClary60 No.
MoleculeRflavors 2 months ago