Chorizo tapas (or with Kabanos)

Hi I'm Elisa, The Gay Chef. Try this recipe for Chorizo Tapas, well it's not technically 'Chorizo Tapas' as they didn't have any in the supermarket, so I used Kabanos instead, but still it tastes great!

INGREDIENTS:
Chorizo (or Kabanos)
Olive oil
Red wine vinegar
1/2 Lemon
garlic
Fresh Chilli
Rock salt
Tinned tomatos
Fresh Basil
Pepper
Grated Parmesan cheese
Oregano
Wine

METHOD:
1. Add a tiny bit of olive oil and chopped chorizo/ Kabanos to a frying pan and cook until the skin starts to brown on the outside.
2. Add some red wine vinegar, stirring in for about 30 seconds
3. Squeeze in half of a lemon
4. Add the chopped garlic and chilli
5. Add a little rock salt
6. Add 1/4 of a tin of tinned tomatos (more if needed)
7. Add some fresh basil
8. Add a little pepper and dried oregano
9. Sprinkle in some parmesan and keep stirring
10. Pour in a dash of wine
11. Cook for about another minute and serve with some nice bread.

Category:

Comedy

Tags:

• elisa
• gay chef
• the gay chef