No knead bread
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I really like your accent.
dragontattoo79 5 days ago
1. Why it has to use a container with cover (most demos in youtude are doing like this) for the first baking? can I just bake it without container and cover?
2. how can I make the skin is not that hard, something like Italian bread such as focaccia and ciabatta?
flyingcat99 8 months ago
where did you get that all metal casarol baking dish real neat.?
MyREDTAIL 9 months ago
That crackling sound tells it all... Great job!
acmat1 9 months ago
@lilogirl14 It works while you sleep : )
koby1960 10 months ago
after punching you should let it rise again for another 30 mins then you should bake it
karansb 1 year ago
I've been making this bread for 2 yrs. You missed 2 steps and that would be to fold the dough then form it into a shape before the 2 hour rise. Then easily add it to the hot pot, seam side up. You will get a higher loaf.
pucrob 1 year ago
that bread looks good but i dont have 18 hours :(
lilogirl14 1 year ago
Thank for the vid, well done!!
TheVittleVlog 1 year ago
wow that looks great,I love me some good fresh bread,and no need to knead.I'll have to try this thanks!
rodbob11 1 year ago