Video Recipe: Wild Mushroom Risotto

Chef Keith Snow from http://www.HarvestEating.com demonstrates the proper technique to make a delicious, creamy risotto. A risotto can include many seasonal varieties of produce -- this one features wild mushrooms and fresh thyme.

Category:

Howto & Style

Tags:

• cooking
• recipe
• kitchen
• chef
• harvest
• eating
• food
• seasonal
• healthy
• howto
• tips
• tricks
• organic
• family

[Elpida2107]

Thx a lot for the recipe. I have a question, i'm lactose intollerant (so is my compagnon), do u have any suggestion to replace the parmesan? (i have done risotto before without cheese, but the texture is not the same..). Thanks!

[keithsnow]

@Elpida2107 that is tough...maybe omit the cheese but add a few more cloves of garlic ot replace he missing flavor.....I dont recommend the vegetarian cheeses..they are bad

[TheNoobilah]

Hi Keith,

Your recipe for this episode is to tempting and delicious.However, could i ask you a question? I would like to try out this recipe but is there any alternative ingredient to use other than pouring dry wine inside the risotto? I cannot consume anything with alcohol. It will be so helpfull if you are able to suggest me any alternative ingredient for dry white wine!

Thank you so much,

TheNoobilahxoxo.

[keithsnow]

Well you could omit the wine all together and it would still be great....

The wine flavor could also be reproduced by adding sparkling or white grape juice..keep in mind it is sweet so don't add too much, stir in 1 tsp, then taste and continue adding until it tastes ok...

Best,

Keith

keith

[chumalump]

Never cooked much before in my life. Used this video as a guide to cook this dish and it turned out spectacular!!

Thanks Keith!

[keithsnow]

mission accomplished!

Excellent...

thanks

Keith

[hasanjamous]

going to the kitchen to make it now :) thanks

[chefwannabe1]

I enjoyed your video; it's very straight forward and easy to follow. Thanks.

[romance698]

You can use Valencia rice. It makes a perfect risotto with a third of the price of arborio rice. Valencia rice is exactly as arborio.

[siggyuke]

@TheNoobilah cooking should cook off / evaporate any alcohol from the wine

[shifttradition]

omg yum!!!!! i think this is my favorite video of yours by far!!!!! love it! ive got to try it

[kiminokami]

@thefullyfully I hope your risotto comes out great. Also, I hope I am not being too forward, but if you know anybody in the Middle East, I hope they are doing well and staying safe.

[thefullyfully]

@kiminokami thanx a lot

i just got the answer

[kiminokami]

@thefullyfully I don't know if you didn't get an answer, but just in case: risotto is a great dish because it can absorb many, many liquids, not just alcohols, as long as they are water-like or broth like. For example, you can use grape juice instead of wine. You can even use apple juice. You can even use just plain water. Or you can just go straight to the chicken broth and not be any worse on flavor.