Assessing the Cost of Beef Quality - Part 1

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Uploaded by on Nov 6, 2009

Researchers at Iowa State University analyzed over 13,000 head of cattle fed in the Tri-County Steer Carcass Futurity. Marbling (quality grade) was the most important performance or carcass trait analyzed and had the most significant impact on per head profitability.

Part 1 of 2

Link to Part 2:
http://www.youtube.com/watch?v=11tTHzeGvhk

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Education

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