NYTimes.com - The Flavor of Seoul

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Uploaded by on Jul 22, 2008

NYTimes.com - Experience some of the city's innovative cuisine, including steak in an ice cream cone and live octopus.

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  • likes, 4 dislikes

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  • sophisticated, self-absorbed, degenerate white-trash.

  • Korea have best street food

  • @924gtr THat's because you have an unsophisticated palate.

  • @SkullsNCrows He wasn't really eating it right. there are usually four or five different sauces that you dip it into before cramming it in your mouth. With out the sauce its kinda bland and rubbery, but the sauces are all spicy versions of pure flavour! Personally my favorite Korean dishes are dduk galbi and naengmyeon. Dduk galbi is a mix of pounded rice, meat and veggies fried all together, Very spicy! and Naengmyeon is cold noodle soup flavoured with mustard. Delicious!

  • nice video....haha the octopus in youre mouth

  • i'm just back from a month in Seoul. my gf lives in there, i'm from europe. food in there is not really nice. very strange and very spicy. you have to go with someone who knows what is nice and what not.

  • @melonbarmonster - Come on... Dog soup is now an old story...

  • Cant wait to go to Seoul in a week!

  • live octopus hahaha loll, i wonder if it has any taste. if it did, what did it taste like?

  • Trash-in-a-wrap.

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