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Turkey Kimchi Fried Rice (김치 볶음밥)

What do you do with turkey leftovers? A former ESL teacher in Chuncheon, South Korea, developed a recipe that combines turkey leftovers with a popular Korean dish for cooking up leftovers. 무엇을 남겨두...  
 
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SYE917 (1 week ago) Show Hide
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looks delicious~
janistester1 (1 month ago) Show Hide
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Thanks for sending me this link!
jelenskyp (1 month ago) Show Hide
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That looks delicious taamr, thanks for sharing. I'm gonna try this for sure...
solpascua (1 month ago) Show Hide
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Wow! yummy.. thaks Tamar
KOREANMANS (1 month ago) Show Hide
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woww i dont want use egg in kimchi ^^ so surprise for me^^
polyonomata (1 month ago) Show Hide
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What a impressive recipe!
In our way, Sesame oil is used on the last time before serve to keep its taste and smell :-)

Anyway, this video makes me hungry! I should to cook Kimchi bokkeumbap right now!

Hello From Korea :-D :-D
KYUNGILNAM (6 months ago) Show Hide
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you are creative.
ryunbaik (7 months ago) Show Hide
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awesome haha. i'll try this after thanksgiving ;) thanks!
bigbluebee (7 months ago) Show Hide
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I love your recipe. I will try this at home.
Xentradi97 (7 months ago) Show Hide
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Might want to try putting the sesame seed oil toward the end to preserve its flavor and fragrance. A little twist of lemon or lime also improves it as it kills any meat odor from left overs. I tried this dish with a can of Tuna. It also quite delish.

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