Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet

View full recipe at http://www.manjulaskitchen.com/2007/0...

INGREDIENTS:
Recipe makes 6 Naans
2 cups all purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 teaspoon sugar
Pinch of baking soda
2 tablespoons oil
21/2 tablespoons yogurt
3/4cup look warm water
1 teaspoon clear butter or ghee
1/4 cup all purpose flour for rolling

• Category

  Howto & Style

[dipboyden]

can we make these with stuffed potatoes or cauliflower?

[Manjulaskitchen]

check the recipe for Aloo Naan (Stuffed Potato Naan)

[MrChand1977]

hello i want tho now the name of that stone please

[Manjulaskitchen]

Pizza stone or baking stone

[chisaoboy]

This woman knows how to cook naan. Her's look better than any of the other naan videos I've seen so far.

[MusicOpensUpTheMind]

Hi Manjula. Great recipe It tastes delicious. If I double the recipe do I also need to double the yeast?

[shinycat01]

Thanks for this recipe Manjula! I made Naan bread today, but I followed someone else's recipe and it was a real failure, very hard (like a frisbee!!) Ill try yours out with the pizza stone.

[megsblessed]

thanks Manjula i'm going to try this recipe but instead of the stone what i can use

[D Lee]

namaste' if i cant afford a pizza stone what is the next best thing to cook them on?

[Zoobia Malik]

anty thank you very much, so nice of you to share your recipes w/ us. Jeeti rahain.

[Romila Lal]

Manjula ji can I use wheat flour instead of all purpose flour.

[SuperChefJared]

Susrikah! Thank you for such an informative class! I am a trained Chef with a culinary degree and have cooked for over 20 years and its never to late to go back to school. we have friends in Fresno Ca and loved to go their house and eat. so fresh. we want to make some at home and thought we should seek out (no pun intended) someone in the know. Again thanks for your expertise. J and M.

[nulld1g1t]

This looks delicious :)

[TheQuickRecipes]

cooking is an art

[fterbirth]

I am a professional banquet cook and final year culina before class last Thurry student graduating with degree next month. I want to thank you very much for all your work making these videos. I have used them many times to prepare for school culinary labs and now for work. I watched this video when we were making Indian cuisine and the very next day at work I had to make flat bread. Watching your video helped me to see what the consistency of the dough should look like and how thin to roll it.