Cabbage: 101
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- 9:37Cabbage Kofta (Dumplings in Gravy) Recipe by Ma...by Manjulaskitchen120,249 views
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@MsSweetPuppy You can approve/disapprove comments. Use the thumbs up/down feature on each comment.
weefeatures 1 month ago
Some of these comments are infantile. People have nothing better to do than to criticize...it's sickening really. The lady did a nice job. The people on her judgement panel actually don't realize that they have three fingers pointing right back at them... it's all about them and their critical spirits say far more of them than they do this dear lady at all. Infants, just baby infants. I'd set this site up so I could approve/disapprove infantile comments. Good vid.
MsSweetPuppy 1 month ago 2
@weefeatures
you don't speak well
MsSweetPuppy 1 month ago
How the hell did I get here
weefeatures 3 months ago
@erikavant fair enough, how ever there is a difference when someone is doing for fun, or actually trying to educate people, and since this person has their own website and what not, my opinion is i don't think it educational uploading vids like this.
Joe3Ness 3 months ago
@Joe3Ness I have seen many videos far worse than this, its youtube man, not the food network.
erikavant 3 months ago
i'm sorry to say but i've watched a few of your videos now and its quite shocking, your knife skills are awful and alot of your tips are not time consuming at all, i know most of your video descriptions says 'basic' but seriously your video's are amateur and shouldn't be posted unless there actually useful for people who do want to learn REAL cookery.
Joe3Ness 5 months ago
great video. this is going to really help me with this new dish i want to try. Thank you for making this.
Lachdanon 7 months ago 2
Why is the sound so distorted on your videos? I want to watch them, but they keep getting louder and softer.
friendlier 8 months ago
I love kimchi!(fermented pickled napa cabbage),especially since I'm hallf korean. :)
beatricexox 8 months ago