Creme caramel, pudding custard 焦糖雞蛋布甸

Chinese and english recipe/ instructions below :

焦糖材料 :
1. 100 克糖 = 3. 5 oz
2. 2 湯匙熱水

布甸材料:
1. 400 ml 奶 = 13. 5 fl oz
2. 80 克 糖 = 2. 8 oz
3. 1 茶匙雲呢拿香液
4, 5 只大雞蛋
5. 200 克鮮忌廉 = 6. 7 fl oz
6. 一些牛油擦模

Caramel ingredient :
1. 100 gram sugar = 3. 5 oz
2. 2 tbsp hot water

Pudding ingredients ;
1. 400 ml milk = 13. 5 fl oz
2. 80 gram sugar = 2. 8 oz
3. 1 tsp vanilla extract
4. 5 large eggs
5. 200 gram fresh cream = 6. 7 fl oz
6. some butter for the moulds

Category:

Howto & Style

Tags:

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• 廣東
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• 焗雞蛋布甸
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[kelvin242002]

你好...我很欣賞你的視頻的

請問 雲呢拿香液 是必要的嗎? 可以用其他材料嗎?

如果我想做較少的份量...可以把所有材料減少一半嗎?

[wantanmien]

@kelvin242002 你好, 不放雲呢拿香液會很大蛋味, 或可以放少訐酒, 但是不放也隨便你的沒大問題, 可以做材料半份. 祝新年快樂 :-)

[cclemon288]

I am making this for my New Years Eve Party for the 1st time!! finally get a chance to try one of ur recipe la!! i use evaporated milk instead of cream... added one ml of milk and one less ml of evaporated milk... hopefully it works... >.<... srry if i change ur's a little... cause i am too lazy to go to the market, and i don't even know if they'll be open... :P. HAPPY NEW YEAR!! :)

[wantanmien]

@cclemon288 Hi, a Happy new year to you too. Thank you that you tried my recipe. For the ingredients change a little isn't too much, as long as your like the taste :-)

[AnotherAmateur]

良好的視頻。我使用較少的雞蛋。我用的乳少。我用的少糖。我希望­你看我的視頻。 Creme caramel is a delicious dessert!

[wantanmien]

@AnotherAmateur 你好, 當然一定棒場. 多謝 :-)

[misscammo]

@wantanmien yes i can see that now thankyou =)

[wantanmien]

@misscammo Hi, there are english annotations in the video. They are just like english subtitles and I also translated the list of ingredients and you can find it in the video description box under the video. Press Show more . Please :-)

[misscammo]

hi, u have English recipe? i can only see the ingredients in English

[bmb007]

@Hikaru713 Coffee will do :)