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Uploaded by artisanbaker on Dec 4, 2007
Rob demonstrates how to fold and rotate a dough to develop gluten and enhance dough structure.
Howto & Style
Standard YouTube License
hmmm milawa.
you are pretty close a step away im in wangaratta.
steviebboy69 3 years ago
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hmmm milawa.
you are pretty close a step away im in wangaratta.
steviebboy69 3 years ago