Minute recipe from Jacques Pepin: More Fast Food My Way. The conventional way to eat radishes in France is to split them partially open and insert a small piece of butter in the opening, then to dip the top of the radish lightly in coarse salt and enjoy it with a piece of crunchy baguette. I sometimes prepare a variation of this French recipe.
@pauliethemushroomman Radishes are one of those veggies that you either like or don't like. The same with Brussel Sprouts, avocadoes etc.
9aspengold5 1 year ago
I am a huge fan of Jacques Pepin and decided to try this recipe because it looked interesting. Verdict: yuck.
pauliethemushroomman 2 years ago