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Radish Toasts (212): Jacques Pepin

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Uploaded by on Oct 1, 2008

Minute recipe from Jacques Pepin: More Fast Food My Way. The conventional way to eat radishes in France is to split them partially open and insert a small piece of butter in the opening, then to dip the top of the radish lightly in coarse salt and enjoy it with a piece of crunchy baguette. I sometimes prepare a variation of this French recipe.

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Howto & Style

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  • @pauliethemushroomman Radishes are one of those veggies that you either like or don't like. The same with Brussel Sprouts, avocadoes etc.

  • I am a huge fan of Jacques Pepin and decided to try this recipe because it looked interesting. Verdict: yuck.

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