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Uploaded by Vinturiorguk on Dec 3, 2009
Vinturi.org.uk have been out reviewing the Vinturi at London's oldest Wine Bar, Gordons Wine Bar. Simon Gordon and Rupert Bairamian of Hallgarten Druitt review the effect of the Vinturi red wine aerator on a number of different red wines.
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Soften them tannins..... Activate them molecules!!!!
throovest 1 year ago
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Soften them tannins..... Activate them molecules!!!!
throovest 1 year ago