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My Mom's Fried Squash

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Uploaded by on Jul 3, 2007

Evelyn McRaney shows us how to make fried squash. More here: http://mymomscooking.tumblr.com/

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Howto & Style

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Standard YouTube License

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  • Gus Sir Beef in Charlotte NC used to make great fried squash but now its way to greasy and mushey. I found out why, the Gus family sold the name and restaurant 10 years ago.

    Gus'es Nephew owns the Crown Point restaurant in Charlotte and let me tell you, thats some great fried squash. Crisp and not to much fry so you can taste the squash.

    Your Moms looks fantastic and I bet it tastes out of this world!!

  • delicious!

  • Love fried squash. Peel them and use a deep fryer. Squash will be more tender with no skin and will be faster and less messy in a deep fryer. Yum, Yum!!

  • Need a Cast Iron pan! Yum!

  • gosh this takes me back to my childhood in louisiana.

  • Looks delish but ya'll need some greens. Collards mixed with cabbage and that hot water cornbread.

  • South Carolina baby I frying squash to night

  • mmmm southern cooking. My mom makes fried squash exactly like this... love them!

  • Please tell your Mother that she is so sweet and humble.Ladies like this are very hard to find.If my mom was still alive she would love this- Please tell this sweet lady to show us more of her great cooking skills!

  • My dad use to make these when I was a kid. They were soooooooooo yummy!

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