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Steak Sauce

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Uploaded by on Jan 5, 2010

Chef Jason Hill shares a bourbon steak sauce recipe in this episode of "Chef Tips."

One of the easiest steak sauce recipes to make, this sauce for steak only has 8 ingredients. The homemade steak sauce includes bourbon, spicy brown mustard, minced shallots and rosemary, for a tangy and flavorful easy steak sauce.

We hope it becomes one of your favorite steak sauces. For the full recipe print-out, go to CookingSessions.com

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Uploader Comments (ChefTips)

  • The world's most popular "steak", or "brown", sauces (including A-1, HP, Daddies, etc) have NEVER contained alcohol in any form. These products have been around for over 100 years and they sell in their millions worldwide... My guess is they'll still be selling in another 100 years or so, too. Clearly alcohol is not needed, so why make a steak sauce that contains it (therefore limiting the uptake of those who are willing to reproduce your recipe)?

  • @TheColonelsKitchen

    Maybe it's fun to make at home?

  • Thanks for a great recipe. I had a problem when making this; the butter didn't mix properly with the mustard (density contrasts?) - is there any way to overcome this? Will adding some cream help?

  • @Jix551

    I would say whisk harder to make it blend.

    Cheers!

  • hey, my mother is an alcoholic and we do not ever have alf=cohol in our house is there a substitute for the whiskey?

  • @CapsRed52 Not in this recipe. I will post some different recipes without alcohol.

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  • @TheColonelsKitchen I think you need to relax a little bit. After simmering, the sauce probably has less alcohol than an apple. Alcohol in such minute quantities is a NON-ISSUE.

  • Can someone tell me which is the most common steak sauce there is? I've never made one before.

  • have u ever tried tgi friday's jack daniels sauce??? soooooooooo good with steak .. the recipe is on copykat recipes

  • @TheColonelsKitchen I'm going to take a wild guess and say that maybe he wanted to do something DIFFERENT/CREATIVE??? Maybe that sounds crazy...but that's my take on it. Culinary Arts would be so boring if we just copied the recipes of popular brands.

  • I may be wrong but I thought that cooking alchol reduced or eiiminated the effects and just left the flavor? does it not evaporate?

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