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Baby Back Ribs Barbecue Recipe BBQ Ribs Recipe

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Uploaded by on Aug 20, 2009

http://www.tasteforcooking.com We lovingly refer to them as "Pete's Ribs" but typically they are known as BBQ Pork Ribs. The recipe is pretty simple but the flavor and tenderness is amazing. You cook them in the oven at 275 degrees F for 2 hours and then grill them for about 15 minutes at the end to make them nice and crispy. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the BBQ grill.

All you need to get started is 2-3lbs. Baby Back Ribs Ribs,
3 -18oz. bottles of your favorite barbecue sauce,
12oz. beer (or water will do).
Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.
All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), salt, pepper, dry rub, pork marinade, ketchup, mustard, BBQ sauce and an aluminum pan. And of course, watch this short video then give it a try - you don't know what your missing !

Enjoy! Be sure to watch more recipe videos at Tasteforcooking.com

You can print out this Baby Back Ribs Barbecue Recipe at http://www.tasteforcooking.com

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Howto & Style

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Uploader Comments (TasteForCooking)

  • looks great youput in oven 2hrs at what temperature.

  • Hi and thanks for watching our video - you cook them at 275 degrees F for 2 hours

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All Comments (6)

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  • Hi,

    I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?

    So many questions and so little time.

    I look forward to hearing from you or send me to someone else that I can ask questions to?

    Eddie

  • I saw a lot of flame up when you put the ribs on he grill. Isn't better to put them offset to one side?

  • Yummy! tried it eating it now so tdelicious thanks for the marinate recipe.

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