How To Smoke A Ham
Uploader Comments (tulsajeff)
Top Comments
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Awesome Jeff . I also have the same smoker and the mod that U use is a 1/1.5 sq ft piece of foil and wrap it around the the outer edge and let it hang down in front of the fire box opening half way and this will let the smoke in as well as the heat but it makes a heat buffer so you can put what you want to smoke up front at the fire box opening without burning it . This way I can fill my smoker with meat or poultry with out the worry. and that's my modification.
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Great job Jeff. Video was awsome. Thanks for all the great tips.
I agree more vids would be great.
All Comments (23)
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Great information, I normally use an electric smoker for all my meats.
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Nice video! Good job.
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I smoke hams also but i use whole bone hams, they usually weigh anywhere from 17 to 27lbs and are not precooked. Using mustard is great way to keep your rub sticking to the meat but as ive learned in competition smoking alot people dont like the mustard taste on their meat. Its a very overwhelming flavor that is hard to hide. Believe it or not i dont use a rub on a ham because it goes through a long process to just become a ham.natural ham flavor heavily smoked makes it so much better.
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Dangit jeff, Now I got to leave my family, my job, my home and move to be an Okie!~! Too awesome!!
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This is BS, where are the papers? (EZWiders)
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he is like the god of the universe and he express his power by cooking ham , turkey, duck, and a variety of good stuff, and in other news..........>.>
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Great video, Jeff pulls it off again !!!
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What is in your rub?
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Can i use corn beef to make jerky and hoe would it turn out??
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Drooling
Thanks!
I noticed you had no mods on that smoker. I have the same thing. But with some mods.. I extended the smokestack down to grate level, sealed up the leaky lid a little bit, and sometimes just use foil as a damper between the firebox and smoker as nivej777 said.
Also.. what kind of wood is that Jeff?
darrinmotherfuckingh 1 year ago
You are correct.. I have done no mods to that particular smoker. The mods that you mentioned are a must-have for this smoker if it's going to be used long term.
I used oak for this smoke session and I have to say that the ham was beyond delicious;-)
tulsajeff 1 year ago