Cultured Carnivore : The Ultimate Fried Chicken

Josh Ozersky uses Colonel Sanders's legendary spice mixture to season his fried chicken, which he pan-fries in oil and bacon fat (of course) to achieve golden-brown perfection.

Expert: Josh Ozersky
Bio: Josh Ozersky is the executive producer and host of Ozersky.TV, writes the "Taste of America" column for TIME magazine and is the author of "The Hamburger: A History."
Filmmaker: Carrie Leigh

Series Description: Food writer and historian Josh Ozersky chronicles the dishes we use as cures to life's woes, from classic Americana comfort food like hamburgers and hash browns to new favorites like pasta and falafel. "Every trauma in my life has been answered by a medicating sandwich," Ozersky says. "And rare was the depression that couldn't be cured, for a few minutes anyway, by eating dripping mozzarella over the sink."

Category:

Howto & Style

Tags:

• cooking
• technique
• josh ozersky
• grilling
• barbecue
• bbq
• barbeque
• eggs
• steak
• steak doneness
• burgers
• fried chicken
• comfort food
• rachael ray
• picnic

[apdragon321]

@TheBestGuitarSoloEVR wow grow up you immature child

[cookwithadam]

Looks awesome! Great video!

[GyrlBlaque]

Where can get seasoning from ?

[SoberDJ]

2nd Comment :D lool

[TheBestGuitarSoloEVR]

Josh i'd love to fuck your gay cowboy ass cause your a faaaaaaaaaaaaag!