Uploader Comments (wcfoodies)
Top Comments
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Always love your videos.
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@MyLifeInWonderland Any way you like! If you're serving it hot or lukewarm you might want to use 2%, 1% or skim milk instead of the heavy cream, and finish it with half milk, half seltzer. It won't be as fizzy but it will be more like a hot chocolate...just without the chocolate.
All Comments (70)
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But I thought Hermione got drunk? she seemed drunk in the movie lol! great video thanks so much!
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Its funny that this is for kids and its more unhealthy then a regular glass of beer
a glass of beer=good for you
a glass of sugar and butter= bad for you
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Thanks! I am so gonna make this!
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Question: if you dont have a candy thermometer, is there any way to know when the caramel has cooled down to 240 degrees without it?
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Is the carbonating machine worth the dough?
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Confusing,how would I do this recipe in english...liters,grams???
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@carpangler10 Different lighting, etc. You could add yellow food coloring if you wanted, I guess.
Why was the one in the movie that bright orange color?
jrock99618 6 months ago
@jrock99618 Different lighting, food coloring, different recipe, who knows. That's one of the great/frustrating things about food and cooking, a dish (or, in this case, drink) will come out a little differently every time.
wcfoodies 2 months ago
I loved it because of the alcahol free!!
Even though to me butter beer is kinda caramel-y how would it taste if I added caramel or nutmeg??How would I do it??
The color seen in the movie always reminds me of caramel,so I guess I just assumed it would be this way ;P
TheEnglishRocker 6 months ago
@TheEnglishRocker I would just grate some nutmeg on top while the drink is still warm.
wcfoodies 2 months ago
The syrup is pretty high-calorie. What's the yield of mugs of butter beer for one batch? I'm assuming either 8oz or 12oz mugs?
vomactx 7 months ago
@vomactx Honestly, I personally couldn't do more than a shot (1 oz) of this because it is SO rich. But even for people with more of a sweet tooth, I wouldn't serve more than 8 oz at most. This recipe will get you 2-3 8 oz servings or 4 6-oz(ish) servings.
wcfoodies 2 months ago