Heston Blumenthal's Perfect Steak

Michelin-starred chef Heston Blumenthal applies his unorthodox 'molecular gastronomy' techniques to classic British favourites, reinventing them for the 21st century. He develops an entirely new way to cook a steak.

• Category

  Entertainment

[Ben Jerry]

You know what I love is all the home couch potatoes giving cooking tips to Heston. I suggest when your restaurant is voted No.1 in the world then tell us how it should be till then choke on your own shit.

[2011Jayceon]

Often times at Heston's house:

"Dad? When's dinner?"

"Next week."

[bohigasss]

ahahh. hey, at least it looks good....

[sebbythadude]

ain't nobody got time fo that

[driftinrb]

da-da-ding-ding-ding-ding-ding­-ding

[chrisroor]

It's unnecessary to have it well done. You lose so much flavour...

[icarus0206]

Has anyone left their oven on for 24hrs? I have a deep fear of it exploding

[waterlooSpeedball]

No, a well done steak isn't pink at all. What you are describing is medium-well.

[Wongofi]

but none of that fat towards the center of the meat is even rendered :/

[mcnuggetz25]

This guy looks like an actor from Collegehumor, and I can't seem to take him seriously because of that

[dhughes1969]

That was way too rare for me, I know it's not considered acceptable to eat well-done but that's they way I like my steak. Well done doesn't mean burnt it means just a tiny bit of pink.

[deadend5193]

I cringed at his description of what happens to proteins and DNA when it is cooked..