aioli

making garlic aioli in an immersion blender, in under 60 seconds.

Category:

Howto & Style

Tags:

• garlic
• mayo
• mayonnaise
• aioli

[popypay]

enfia no cú esse video

[shariotoflove]

por qué el azúcar?

[TheIrishEnigma]

making garlic aioli in an immersion blender, in under 180 seconds.

[manologarci]

The original alioli is just oil, salt and garlic.But it´s really difficult to do in the old way,becouse it takes too much time and work, and taste too strong.So if u order in a restaurant something with alioli -or aioli in  France-, you´re pretty sure that´s exactly what you´re gonna eat .Your way!

[sjeessjees]

wha a horrible sound!

[johnrk556]

Yours sure doesn't make as much as mine, but pretty to look at. "seattwa", you're thinking of a regular blender where you have to do it either a drop at a time or just very, very slowly. In a stand or hand mixer it's definitely a drop at a time. I used to do it that way 40 years ago.

[SweetThaiSauce]

hahaha that's what she said. love it. looks easy enough

[seattwa]

As far as I know, if you don't add the oil one drop at a time until it starts to come together, it will break and not thicken properly. One cup of oil per one egg yolk.

[kl0ppi]

what the hell did i do wrong, it looked the same to the moment you started blending, but after blending mine is all wet, not thick at all!

[FlipSnipeZ]

FIN lol