Quick Beef Pot Roast Recipe Made in Romertopf Clay Baker

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Uploaded by on Nov 1, 2009

http://www.claybakerstore.com - Claybakers are easy to use and make great healthy, slow cooked meals. This clay pot beef roast recipe takes under 10- minutes to prepare, while making your roast ultra tender and holding in all the nutrients and incredible flavors you won't find in ordinary baking pots.
Simply soak your clay baker for 10 minutes, then add the ingredients, pop in a cold over, set the temp and time , and wait for your scrumptious pot roast to be finished and served to raving reviews! Get more great recipes or buy your clay baker for your self or as a gift at the claybakerstore.com

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  • soak the romertopf... It has to be soaked. You may lose your gorgeous rompertopf w/o this important step! When used properly (and it is EASY to use, but read the instructions! :) )

    this makes the best, most amazing food!

  • This woman have no clue how to use romertopf!!!

  • ha ha funny and quite true

  • While the ingredients of this recipe make sense, like others have commented, this Romertopf looks brand new and it most certainly was NOT soaked first. That is a key component of using these roasters. If someone didn't know and followed her recipe exactly, they might be saying goodbye to their Romertopf that they spent plenty of money on.

  • SOAK YOUR ROMERTOPF--but I guess this woman either cannot read or did not read the instructions that came with the purchase of a Romertopf. These clay cookers cost a lot, starting at a minimum $100 and up, depending on size. If you're going to use expensive equipment in the kitchen, then at least know what you're doing. She didn't even braise the meat before putting it into the clay cooker & using the dripping..

    She's not a very good cook from the looks of it.

  • Wondering why you didnt soak or instruct to soak the baker first? Its paramount with clay bakers........so key if you are going to promote your bakers?Thats far more important than watching you chop veggies

  • Don't peel your veggies either! The health benefits are all in the outer skin. BTW, soak your clay pot before using.

  • that looks like an easy recipe, I will try it in my Romertopf but you need to soak the clay baker first, that way it steam cooks the food and the meat comes out juicy and very tender

  • Did you soak the pot before using? I always soak my Römertopf so I get more steam inside. Also, it says so in the instructions...

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