AGAINST The Coeliac Society of Australia Labelling Submission
Loading...
Loading...
266
views
Loading...
Uploader Comments (kellynolan82)
see all
All Comments (3)
-
What I don't understand is why can't they have ppm ranges? Let the consumer decide how much or how little they consume. Some people have an allergy, others have an intolerance. Let it be quoted in the nutritional table along with Energy, Carbohydrates, Protein etc.
Thanks for sharing! :)
Loading...
2:10
Jason McElwain Autistic Basketball Playerby skytz332,692,587 views- 3:12
I'm a Celiac/Coeliac (I can't eat wheat): Lexy Gilman - THE GLUTEN SONG!by LexyGilmanMusic1,644 views
- 1:34
The Gluten Free Trampby simplyglutenfree1,299 views
- 4:14
Alice Bast Talks Celiac on "The Morning Blend"by NFCAceliaccentral128 views
- 5:00
Gluten Free Sloppy Joesby GlutenFreeTips339 views
- 2:15
The Gluten Syndrome Dr Rodney Fordby DrRodneyFord12,179 views
- 1:28
Lizanne Naturally: Orange Joyous Smoothie Recipeby LizanneNaturally112,259 views
- 5:17
How to made your GLUTEN at homeby Pauldragon60,991 views
- 8:44
Gluten Free Baklavaby dnworks28,416 views
- 4:08
Celiac Disease/ Gluten Intoleranceby jewelchic44,032 views
- 1:32
Betty Crocker Baker's Challenge Gluten Free Recipe Contest Kickoffby BettyCrockerTV11,590 views
- 7:32
Gluten Free Chicken and Dumplingsby GFLifeTV4,474 views
- 3:20
Jules Gluten Free - Look What You Can Make!by NearlyNormalKitchen3,267 views
- 1:01
60-second Celiac Disease Foundation Public Service Announcementby celiacdiseasefndtn11,450 views
- 23:38
GLUTEN SENSITIVITY VS. CELIAC DISEASE with Dr. Thomas O'Bryan, DC, CCN, DACBN - Part 1 of 3by HawthornUniversity3,718 views
- 4:55
Infertility "A heartbreaking journey, with a miracle ending"by AliVGF617 views
- 9:45
Dr. Becker Explains Celiac Disease (Gluten Sensitivity) - Your Health TVby BioInnovations1,192 views
- 3:42
FDA Deputy Commissioner at Gluten-Free Food Labeling Summitby 1in133370 views
- 3:26
GLUTEN FREEby AlexSeibertx13301 views
- 9:03
How-To: Decadent Fudge (Vegan) ~ a Gluten Free, Soy Free, Nut Free, Dairy Free Recipeby GlutenFreeGigi723 views
Kelly,
I couldn't agree more. I believe the reason for the 20ppm is to allow more businesses to participate in this incredibly fast growing niche market. In my opinion, 1ppm is 1 too many for a celiac person. If someone is just gluten intolerant or just choosing gluten free as a lifestyle choice, then they may be able to eat 19.99ppm just fine. Folks need to realize that just because you don't feel bad does NOT mean your intestine isn't being damaged.
GFBeerisNear 3 months ago
@GFBeerisNear and it's not just the intestine, either. The brain, skin, bones and other body tissues can easily be affected, even with small amounts of gluten. Thanks for dropping by.
kellynolan82 3 months ago